Rose wine sorbet recipe
Rose wine sorbet recipe
Ingredients:
2/3 cup of sugar
¾ cup of water
1/2 stick of cinnamon
1 1/2 cups of rose wine
Preparation:
Place the water, cinnamon and sugar in a pan and cook under minimum heat. Stir the mixture until the solution dissolves. Let it to cool down for 10 minutes and proceed to transfer the mixture in the ice cream making machine. You can serve the sorbet the same day or freeze it foe the whole night and serve the following day.
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