Red wine sorbet recipe
Red wine sorbet recipe
Ingredients:
¾ cup of sugar
1 pint raspberries
1½ tablespoons raspberry (eau-de-vie)
1 cinnamon stick
¾ teaspoon of vanilla extract
1 pint raspberries
1½ cups red wine like Chiroubles
1 clove
Cup of orange juice
¼ cup of lemon juice
Preparation:
In a medium cooking pan, mix the water and sugar and stir continuously to form syrup. Leave it to cool down once the mixture has dissolved. Place the blackberries in the blender and then let them pass through the sieve. Add the mixture to the syrup and add the wine and let it chill in the fridge. Once it is cold, use the ice cream machine and use it as per the manufactures guidelines.
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