Pink Grapefruit Champagne Sorbet with Pink Grapefruit Sauce - Wine & Liquor

Pink Grapefruit Champagne Sorbet with Pink Grapefruit Sauce

Ingredients:

1/4 cup of light syrup of corn
1 tbsp of grated grapefruit peel
5 cups fresh of grapefruits- fresh
1 1/4 cups of sugar
3/4 cup sparkling wine
Fresh mint of sprigs

Preparation:

Mix the ingredients apart from the grape fruits in a saucepan and stir under minimal heat. Let the mixture dissolve and let it settle fro 10 minutes.

In a separate bowl, peel the grape fruits and blend them. Let the mixture pass under r the sieve and mix with the previous ingredients. Place the mixture in the ice making machine and later transfer it to the freezer in an air tight container.

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