Pear and wine sorbet recipe - Wine & Liquor

Pear and wine sorbet recipe

Ingredients:

3-inch of cinnamon stick
1 1/2 cups of red wine
1/2 cup of sugar
2 1/2 pounds of ripe pears
1 1/2 cups of water
1/2 teaspoon of vanilla extracts
Pinch of black pepper.
2 tbsp of lemon juice

Preparation:

Peel the pears and cut them into quarters. . Mix them in a cooking saucepan together with red wine, sugar, cinnamon stick, water and the vanilla extracts. Mix and simmer for 20 minutes. Add the pepper and continue string until the pars are soft.

Select the pears and place them in a blender. Transfer the whole mixture into the bowl and freeze in the ice cream machine and transfer in the freezer in an air tight container.

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