Mulled Wine sorbet

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Mulled Wine sorbet

Ingredients:

300ml of Water
¼ tsp of Nutmeg
4 Cloves
2 tbsp of Redcurrant Jelly
100g of Sugar
Orange juice
2 Cinnamons
400ml Red Wine- Sauvignon

Preparation:

In a sauce pan, mix the sugar, and water a stir to form syrup. In a different pan, place the spices, redcurrant jelly, orange juice and wine and stir until the mixture is dissolved. Pour the syrup mixture and stir continuously. Let it cool down and place it in the ice making machine. Place the mixture in an airtight container and place it in the freezer. It is good when served as dessert and placed in martini glasses.


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