Menetou Red Wine Sorbet Recipe

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Menetou Red Wine Sorbet Recipe

Ingredients:

-375 ml or 1 ½ cups of Menetou Salon red wine

-Vanilla extract

- 250 g or I cup of sugar

- 1 lemon

- 250 ml or 1 cup of water

Preparation:

In a saucepan, bring to boil the sugar and water and stir continuously for three minutes. Once dissolved it will form syrup. Add the lemon, vanilla and wine and stir the mixture. Place it in the ice-cream machine and let it freeze to make it soft. It should freeze for at least two hours. This recipe is basically meant for 5 servings. It will take 5 minutes to prepare the Sorbet.