Fresh grape and champagne sorbet - Wine & Liquor

Fresh grape and champagne sorbet

Ingredients:

4 cups of seedless red grapes-fresh
1/4 cup grape juice (free zed)- fresh
1/2 cup of sugar
3/4 cup sparkling wine or champagne
Cinnamon-3 pinches

Preparation:

Mix the grapes in the blender and add sugar, juice and sparkling wine. In a bowl, mix 1/4 cup of water, cinnamon and the blended mixture in a bowl and stir continuously.
Place the mixture in the ice cream machine following the manufactures instructions and later transfer to an air tight container and let it freeze. The minimum amount of time should be 4 hours and can extend up to two days.

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