Blueberry Red Wine Sorbet

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Blueberry Red Wine Sorbet

Ingredients:

-2/3 Cups of water
-3 Cups of red wine like merlot
-2 Tbsp lemon juice
-1 cup sugar
-4 black peppercorns
-1/4 Cup of crème liqueur
-4 cloves
-1 vanilla bean
-2 pints of blueberries

Preparation:

Mix in a medium sauce pan the water, sugar, wine, lemon juice, peppercorns, crème liquor and vanilla beans. Stir and let it simmer for 30 minutes. Withdraw the vanilla beans and slices. Let it cool down. In a blender, bend the blueberries until smooth. Add lemon to the mixture to taste. Place the mixture in an airtight container and let it freeze in order to firm up.


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