Black berry with wine sorbet recipe - Wine & Liquor

Black berry with wine sorbet recipe

Ingredients:
3/4 cup of white sugar
1/2 cup of water
1 1/2 pounds consisting of fresh blackberries
1/2 cup red wine like Sangiovese- it should be semi-dry.

Preparation:

In a medium cooking pan, mix the water and sugar and stir continuously to form syrup. Leave it to cool down once the mixture has dissolved. Place the blackberries in the blender and then let them pass through the sieve. Add the mixture to the syrup and add the wine and let it chill in the fridge. Once it is cold, use the ice cream machine and use it as per the manufactures guidelines.

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